The cellar of the Crinale farm is a place where the passion of the Quitadamo family for the world of wine could be really expressed because it is here that any detail is put into real sensations of taste and sense of smell.

Moreover the cellar of the Crinale is the right point of contact between tradition and innovation. It expresses the traditional bond of this territory with the vine, the wine and their old working methods.

The innovation is in the high technology of the equipment which finds in the steel-wood combination the synthesis of the best contemporary methodologies.

There are many stainless steel vats provided with control of the alcoholic fermentation and steeping temperature and with "follatori" to maximize the release of aromatic substances and tannins from the grapes peel. Then there are the sweet-smelling woods of the barrels and the barriques.

We give great care also to final stage of wine production, to grant a fragrance which makes a wine special and unique with its own structure and body.
As a matter of fact there are the barrique room for the refinement of wine in French oak vats and the thermo conditioned area for the refinement in bottle.

This cellar is very modern and it has been created to give a new important value to traditional local heritage and to native grapevines of the territory.