In the Marches' countryside the wine-grapes growing finds particularly favourable climatic and ambient conditions so the results are excellent. This aspect is highlighted also by the ancient presence of this cultivation in the territory and by the fact that the grape-growing is deeply rooted in local culture.

In the Marches the wine is the main cultivation, as a matter of fact it occupies 23 hectares of land and the 48 % of them is on the registers of the vineyards for the production of Controlled Denomination of Origin (DOC) wines.

It is possible to get a high quality final product thanks to optimal lighting and heating due to an ideal hilly altitude together with the suitable features of the land which is clayey, sand and partly calcareous.

There are also examples of mountain grape-growing, part of an old culture today rarely used: in the area of the Piceno, on the Sybilline Mountains, especially in Amandola and Montefortino, an important viticultural and wine activity was widespread since from the XV and XVI centuries.