Production area:
The production area is one of the hills of Piceno, traditionally characterized by a wine production important and valuable.

Grape:
The best grape vines Montepulciano and Sangiovese, with prevalence of Montepulciano.

Organoleptic characteristics:
Typical cherry colour, brilliant. The taste, fruity so delicate and elegant. It captures sweet and aromatic hints of candied orange peel or soft fruits. But even flowers, rose petals. Equally sensitive feelings winy. Overall a fine wine but also intense. The taste is dry, soft, round, very harmonious in its delicacy.

Chalice and service:
To be served in tulip slender, an ideal temperature of 13-14 ° C.

Matching with food:
Interesting wine aperitif, it is above all a pleasant wine for the entire meal, accompanied at first light and delicate dishes, but also quite tasty. Then a white meat, and fish well, especially in scented grilled soups and rich tradition. Delicious and not lose the match with typical meats and selected land and with a good fresh pecorino.