Production area:
Born in the hills of Piceno where the grape Pecorino today in the revival, is deeply tied (the name probably derives from traditional sheep, and the fact that the animals were very attracted to these grapes, mature ahead of the other varieties ). A cultivar our preserved and rediscovered by local winegrowers with great foresight.

Grape:
Produced with the best grapes vinified Pecorino alone.

Organoleptic characteristics:
Has a characteristic straw colour with greenish. Presents smells very intense, vegetable and floral notes and a pleasant fragrance. Leaves the palate feeling of enduring freshness, which occur accompanied by notes typical of hawthorn, honey and tropical fruit. At freshness join a great balance and harmony taste. But also sapidity and fullness.

Chalice and service:
Serve flared tulips, which enhance the freshness of the wine, at a temperature of 8-10 ° C.

Matching with food:
Ideal with appetizers and snacks in general, is based on vegetables and fish. The best gives dishes with light, fresh flavours and not too accentuated. Excellent with meat and white, and generally delicious dishes with seafood, including the classic soups fresh catch of tradition.